This week on Relish, not satisfied with an olive grove, restaurant, winery, distillery and cellar door, the team at Pietro Gallus have now added a fabulous new Grappa Tasting Bar to their arsenal.

Kate chats to co-owner Anna Gallo and master distiller Nathan Rigby, about what we can look forward to when we finally get to visit their Warrandyte Oasis.

Plus, Lauren Smith on how to turn your passion into your profession, like she did with the Garden Street Gin Club!

And this week in food - there's news and tips on the Say Cheese Festival, Seville Estate, and The Fishmonger's Son.

This week on Relish,&nbsp;not satisfied with an olive grove, restaurant, winery, distillery and cellar door, the team at Pietro Gallus have now added a fabulous new Grappa Tasting Bar to their arsenal.
Kate chats to co-owner Anna Gallo and master distiller Nathan Rigby, about what we can look forward to when we finally get to visit their Warrandyte Oasis.
Plus, Lauren Smith on how to turn your passion into your profession, like she did with the Garden Street Gin Club!
And this week in food - there's news and tips on the Say Cheese Festival, Seville Estate, and The Fishmonger's Son.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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