This week on Relish – Jimmy Sherry is the Aussie co-founder of international brand Tequila tromba, he'll explain how he and a couple of mates got it off the ground, and the cocktail that’s even better than a margarita, plus local chef Paul Cooper has just taken on a second winery in the Yarra Valley, Kate will find out about his plans for Fergusson.  

And - This Week in Food, it's a HUGE Father's Day wrap, Kate's got the best in booze, heat-at-home meals and sweet treats for dear old Dad! 

This week on Relish &ndash; Jimmy Sherry is the Aussie co-founder of international brand Tequila tromba, he'll explain how he and a couple of mates got it off the ground, and the cocktail that&rsquo;s even better than a margarita, plus local chef Paul Cooper has just taken on a second winery in the Yarra Valley, Kate will find out about his plans for Fergusson.&nbsp;&nbsp;
And - This Week in Food, it's a HUGE Father's Day wrap, Kate's got the best in booze, heat-at-home meals and sweet treats for dear old Dad!&nbsp;

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.