In the final Relish podcast for the year, Kate asks Herald Sun food and wine Editor Kara Monssen if 2023 delivered when it comes to food and drink, and what were her highlights?

Also - Joseph Abboud moved iconic restaurant Rumi to a new home, opened a new bar and released a book in 2023 – Kate will find out how he's recovered after all that and how the new venues are faring.

And in Eat, Drink Do Melbourne - New Years ideas from Stella Restaurant and Bar, Stokehouse Restaurant and Bar, Pipi’s Kiosk and Sorrento’s Continental Hotel.

In the final Relish podcast for the year, Kate asks Herald Sun food and wine Editor Kara Monssen if 2023 delivered when it comes to food and drink, and what were her highlights?
Also - Joseph Abboud moved iconic restaurant Rumi to a new home, opened a new bar and released a book in 2023 – Kate will find out how he's recovered after all that and how the new venues are faring. And in Eat, Drink Do Melbourne - New Years ideas from Stella Restaurant and Bar, Stokehouse Restaurant and Bar, Pipi’s Kiosk and Sorrento’s Continental Hotel.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.