On the Relish podcast, pastry chef and Instagram sensation Rosemary Andrews is opening her first bricks and mortar store - Mietta by Rosemary - and Kate finds out where we can find it. 

Also, at the Next Hotel in town La Madonna nabbed a new head chef, Paul Turner shares how he's put his stamp on the restaurant's Milan meets Beijing theme.

And in Eat Drink Do Melbourne,  Pincho Disco is taking us on a tasty tour of Latin America, The Goods Shed opens in Ballarat with new dining and drinking offerings, Seven Seasons spirits are bringing the Green Ant Martini to some top Melbourne venues, and a few tasty ideas for Christmas from the likes of Koko Black, The Stokehouse, Wonderpies, The Sweet Greek, and Four Pillars.