The Relish podcast is back for 2023, and this episode Kate chats to seafood expert Peter Hilcke who'll be sharing all things abalone at the Apollo Bay Seafood Festival. 

Also, Carmine Costantini has returned from Italy to open St Kilda's Pinsabella, and does he have a fabulous new foodstuff for you!

And finally, the definitive list to help you Eat, Drink, Do Melbourne - picnics at Tarrawarra, enjoy the tennis from Baby Pizza, a new gin from Brogan's Way, and your guide to the Garlic Festival. 

The Relish podcast is back for 2023, and this episode Kate chats to seafood expert Peter Hilcke who'll be sharing all things abalone at the Apollo Bay Seafood Festival. 
Also, Carmine Costantini has returned from Italy to open St Kilda's Pinsabella, and does he have a fabulous new foodstuff for you!
And finally, the definitive list to help you Eat, Drink, Do Melbourne - picnics at Tarrawarra, enjoy the tennis from Baby Pizza, a new gin from Brogan's Way, and your guide to the Garlic Festival.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.