This week on Relish with Kate Stevenson

The boozy and the not-so-boozy! Kate chats to Mornington Peninsula winemaker Rollo Crittenden about the best wines for winter but also why you should still be getting down to that stunning part of the state over the colder months.

Also, Yolanda Uys has joined the now very popular throng of distillers making non-alcoholic spirits that are so good, she'll chat about Banks Botanicals. 

All thanks to Diamond Celebrations - Food for all occasions.

This week on Relish with Kate Stevenson
The boozy and the not-so-boozy!&nbsp;Kate chats to Mornington Peninsula winemaker Rollo Crittenden about the best wines for winter but also why you should still be getting down to that stunning part of the state over the colder months.
Also, Yolanda Uys&nbsp;has joined the now very popular throng of distillers making non-alcoholic spirits that are so good, she'll chat about Banks Botanicals.&nbsp;
All thanks to Diamond Celebrations - Food for all occasions.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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