This week on Relish, Melbourne has no shortage of talented individuals doing fabulous things with booze, and the founders of Maidenii are right up there. Kate asks Shaun Byrne and Gilles Lapalus where it all started and what's next.

Also, it's a cracking snow season, and food journo Wendy Hargreaves has all the tips you need for eating and drinking at Mt Buller. And This Week in Food, Robata and Pastuso join forces for "Nikkei Nights", the Holy Water Festival brings real spirit to Williamstown, Preston Market’s Italian Day returns, and how you can eat well and do good at a special Box Hill Institute dinner.

This week on Relish, Melbourne has no shortage of talented individuals doing fabulous things with booze, and the founders of Maidenii are right up there. Kate asks Shaun Byrne and Gilles Lapalus where it all started and what's next.
Also, it's a cracking snow season, and food journo Wendy Hargreaves has all the tips you need for eating and drinking at Mt Buller. And This Week in Food, Robata and Pastuso join forces for "Nikkei Nights", the Holy Water Festival brings real spirit to Williamstown, Preston Market’s Italian Day returns, and how you can eat well and do good at a special Box Hill Institute dinner.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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