This week on Relish, there's a brand new bar opening smack bang on the waters of the Yarra next week, Kate chats to Yarra Botanicals head chef Telina Menzies. Plus - time to get your bubbles on, the Prosecco Festival is back and Melbourne’s own Prosecco Queen Melissa Brauer will tell us all what to expect!


And This Week in Food, Kate's verdict on the Her Rooftop, how you can make the most of your Moulin Rouge experience with High Tea at The Westin, cocktail making classes at The Distiller, and Atlas Dining heads to Italy.

This week on Relish, there's a brand new bar opening smack bang on the waters of the Yarra next week, Kate chats to Yarra Botanicals head chef Telina Menzies. Plus - time to get your bubbles on, the Prosecco Festival is back and Melbourne&rsquo;s own Prosecco Queen Melissa Brauer will tell us all what to expect!
 And This Week in Food, Kate's verdict on the Her Rooftop, how you can make the most of your Moulin Rouge experience with High Tea at The Westin, cocktail making classes at The Distiller, and Atlas Dining heads to Italy.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Advertisement