This week on Relish, the chef who’s worked in Michelin starred venues in Paris and the world’s 2nd best restaurant in Denmark, and who is now cooking for us right here at Lume Restaurant in South Melbourne. 

Also, talk about paddock to plate, Michelle Visser is behind Bellarine business Havest Experience, and she'll have you you picking, prepping and cooking your own food!

And This Week in Food - Heidelberg's Little Black Pig & Sons are taking you on an edible Giro d'Italia, Koko Black Chocolates & Black Star Pastry have come up with a special creation for World Chocolate Day, Ladybird Cakes new website lets you get your hands on their fabulous cakes for you special event, and Babajan opens in the city. 

This week on Relish, the chef who’s worked in Michelin starred venues in Paris and the world’s 2nd best restaurant in Denmark, and who is now cooking for us right here at Lume Restaurant in South Melbourne. 
Also, talk about paddock to plate, Michelle Visser is behind Bellarine business Havest Experience, and she'll have you you picking, prepping and cooking your own food!
And This Week in Food - Heidelberg's Little Black Pig &amp; Sons are taking you on an edible Giro d'Italia, Koko Black Chocolates &amp; Black Star Pastry have come up with a special creation for World Chocolate Day, Ladybird Cakes new website lets you get your hands on their fabulous cakes for you special event, and Babajan opens in the city.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

The Relish Podcast - Sat 2nd July

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.

And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.

And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. 

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.
And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.
And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building.

The Relish Podcast - Episode 6/24

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 

Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 

And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 
Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 
And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

The Relish Podcast - Episode 5/24

On the Relish podcast - it's EASTER TIME!

Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.

Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 

And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. 

On the Relish podcast - it's EASTER TIME!
Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.
Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 
And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches.

The Relish Podcast - Sat 2nd July

In 1 playlist(s)

Relish with Kate Stevenson

Follow podcast

Recent clips