This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned’s Bake and he'll share the secret behind a cracking hot cross bun.

Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia’s only cheese train.

And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.

This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned&rsquo;s Bake and he'll share the secret behind a cracking hot cross bun.
Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia&rsquo;s only cheese train.
And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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