This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned’s Bake and he'll share the secret behind a cracking hot cross bun.

Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia’s only cheese train.

And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.

This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned&rsquo;s Bake and he'll share the secret behind a cracking hot cross bun.
Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia&rsquo;s only cheese train.
And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

The Relish Podcast - 2nd April

On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. 

Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel.

And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them. 

On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. 
Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel.
And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them.

The Relish Podcast - Episode 13/24

And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif. 

And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif.

The Relish Podcast - Episode 12/24

On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support.

Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.

On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support.
Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.

The Relish Podcast - 2nd April

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