Saturday on Relish, Pure South's Philip Kennedy on the devastating leak that lost them two months of trade this summer - but they're back and serving up that stunning Tasmanian produce. Also, Middle Eastern master Tom Sarafian is popping up at Cumulus Inc this March, Kate will find out what's on the menu. And This Week in Food - get your tix for two more great festivals, Peninsula Pinots and Piers and The High Country Hop, sign up for pizza and pasta classes at That's Amore, and check out the new lunch offering from Copycat Elsternwick

Saturday on Relish, Pure South's Philip Kennedy on the devastating leak that lost them two months of trade this summer - but they're back and serving up that stunning Tasmanian produce. Also, Middle Eastern master Tom Sarafian is popping up at Cumulus Inc this March, Kate will find out what's on the menu. And This Week in Food - get your tix for two more great festivals, Peninsula Pinots and Piers and The High Country Hop, sign up for pizza and pasta classes at That's Amore, and check out the new lunch offering from Copycat Elsternwick

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.