This week on Relish, the third generation French chef who’s doing fabulous things with native ingredients at RACV Cape Shanck Resort's fine dining restaurant.  

Also - remember all those COVID hospitality pivots and side hustles? Well Kate will chat to the manager of a new food incubator that aims to help turn those into bonafide businesses. 

And This Week in Food - how you can enjoy a night of Whisky & Wagyu at Pontoon in St Kilda, enjoy a Cinderella-themed experience at The Westin, get a dirt-cheap cheeseburger at the Abory, and big news for Ballarat as renowned restaurant Underbar (oonder-bar) prepares to move into a brand new boutique hotel!

This week on Relish, the third generation French chef who&rsquo;s doing fabulous things with native ingredients at RACV Cape Shanck Resort's fine dining restaurant. &nbsp; Also - remember all those COVID hospitality pivots and side hustles? Well Kate will chat to the manager of a new food incubator that aims to help turn those into bonafide businesses.&nbsp;
And This Week in Food - how you can enjoy a night of Whisky &amp; Wagyu at Pontoon in St Kilda, enjoy a Cinderella-themed experience at The Westin, get a dirt-cheap cheeseburger at the Abory, and big news for Ballarat as renowned restaurant Underbar (oonder-bar) prepares to move into a brand new boutique hotel!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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