This week on Relish, the Melbourne man behind dessert empire Pana Organic, Pana Barbounis on the road to success and the joy of coming up with new flavours and products. Also, Danish chef Bente Grysbaek is a master when it comes to cooking off the grid, now she's bringing one of her Food, Fire and Wine events to the CBD - Kate will find out where. And This Week in Food - the 2022 Melbourne Food and Wine Festival program announced, your chance to Feast for Freedom, Cheap Mondays are a bargain to be had at Henry Sugar, and Chris Lucas doing his bit to get us all back into the city.

This week on Relish, the Melbourne man behind dessert empire Pana Organic, Pana Barbounis on the road to success and the joy of coming up with new flavours and products. Also, Danish chef Bente Grysbaek is a master when it comes to cooking off the grid, now she's bringing one of her Food, Fire and Wine events to the CBD - Kate will find out where. And This Week in Food - the 2022 Melbourne Food and Wine Festival program announced, your chance to Feast for Freedom, Cheap Mondays are a bargain to be had at Henry Sugar, and Chris Lucas doing his bit to get us all back into the city.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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