This week on Relish, Rocco Esposito has moved his popular bar and diner Rosella to Gertrude St, Kate will find out exactly where and why. Plus, get ready for it … Fergusson Plarre has opened a drive-through bakery, Steve Plarre will reveal all, including their exclusive new menu item.

And this week in food, the new city bar dedicated to oysters and the wine of Burgandy, new weekend lunch offerings from Firebird in Prahran and New Quarter in Richmond, and Fonda and Wonderbao team up for a mexic-asian treat!

This week on Relish, Rocco Esposito has moved his popular bar and diner Rosella to Gertrude St, Kate will find out exactly where and why. Plus, get ready for it &hellip; Fergusson Plarre has opened a drive-through bakery, Steve Plarre will reveal all, including their exclusive new menu item.
And this week in food, the new city bar dedicated to oysters and the wine of Burgandy, new weekend lunch offerings from Firebird in Prahran and New Quarter in Richmond, and Fonda and Wonderbao team up for a mexic-asian treat!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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