This week on Relish, it's back! After a devastating fire, Pt Leo Estate is opening a temporary Pavillion ahead of a formal reopening, Kate will have the details. And if you like your craft spirits and cocktails, you’re going to want to hear about the Holy Water Festival in Williamstown.

Plus - this week in food - a father’s day option at Tokar Estate in the Yarra Valley, Meatsmith is now slinging hot pies,  and some new openings in Richmond’s Tartine, and Stella in South Yarra

This week on Relish, it's back! After a devastating fire, Pt Leo Estate is opening a temporary Pavillion ahead of a formal reopening, Kate will have the details. And if you like your craft spirits and cocktails, you’re going to want to hear about the Holy Water Festival in Williamstown.
Plus - this week in food - a father’s day option at Tokar Estate in the Yarra Valley, Meatsmith is now slinging hot pies,  and some new openings in Richmond’s Tartine, and Stella in South Yarra

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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