This week on Relish, Kate's just had a little trip to Tassie, and she'll share details on the east coast winery with some of the best views she's seen anywhere in Australia. Plus, DJ Singh is behind a CBD Indian fine diner but they've opted for a more relaxed eatery in the inner burbs for their new venue, all the details on Carlton North’s Haldi. 

And This Week in Food, some Valentines options from Preston Market, Pearl Diver Bar, Chin Chin & Yakimono, plus seriously good seafood at Cutler and Co, and your chance to attend the launch of a hot new bottled cocktail company.

This week on Relish, Kate's just had a little trip to Tassie, and she'll share details on the&nbsp;east coast winery with some of the best views she's seen anywhere in Australia. Plus, DJ Singh is behind a CBD Indian fine diner but they've opted for a more relaxed eatery in the inner burbs&nbsp;for their new venue, all the details on Carlton North&rsquo;s Haldi.&nbsp;
And This Week in Food, some Valentines options from Preston Market, Pearl Diver Bar, Chin Chin &amp; Yakimono, plus seriously good seafood at Cutler and Co, and your chance to attend the launch of a hot new bottled cocktail company.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.