This week on Relish - we love a success story, Kate will chat to the Sicilian who landed on our shores 18 years ago, and has since built up a thriving cheese business, That's Amore. Also, your excuse to get to stunning East Gippsland as their winter festival kicks off and runs through July, festival director Adam Bloem (Bloom) lists the very best food and drink events.

And This Week in Food - the Wild Food Wild Wine winter bar menu launches at Cutler & Co, weekend brunches are back at Cumulus, Sky Bar Melbourne is about to launch in the clouds at Southbank,Geelong’s winter shiraz weekend is back, and how to get your hands on finger limes & more  in Melbourne’s north.

This week on Relish - we love a success story, Kate will chat to the Sicilian who landed on our shores 18 years ago, and has since built up a thriving cheese business, That's Amore. Also, your excuse to get to stunning&nbsp;East Gippsland as their winter festival kicks off and runs through July, festival&nbsp;director Adam Bloem (Bloom) lists the&nbsp;very best food and drink events.
And This Week in Food - the Wild Food Wild Wine winter bar menu launches at Cutler &amp; Co, weekend brunches are back at Cumulus, Sky Bar Melbourne is about to launch in the clouds at Southbank,Geelong&rsquo;s winter shiraz weekend is back, and how to get your hands on finger limes &amp; more&nbsp; in Melbourne&rsquo;s north.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

The Relish Podcast - 11th June

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.

And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.

And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. 

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.
And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.
And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building.

The Relish Podcast - Episode 6/24

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 

Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 

And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 
Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 
And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

The Relish Podcast - Episode 5/24

On the Relish podcast - it's EASTER TIME!

Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.

Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 

And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. 

On the Relish podcast - it's EASTER TIME!
Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.
Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 
And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches.

The Relish Podcast - 11th June

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