This week on Relish ... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.

So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne’s bar industry and enjoy some great drinks in the process.

And of course the latest in food news and dining tips from Kate, including another regional gem!

This week on Relish&nbsp;... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.
So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne&rsquo;s bar industry and enjoy some great drinks in the process.
And of course the latest in food news and dining tips from Kate, including another regional gem!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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