This week on Relish ... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.

So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne’s bar industry and enjoy some great drinks in the process.

And of course the latest in food news and dining tips from Kate, including another regional gem!

This week on Relish&nbsp;... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.
So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne&rsquo;s bar industry and enjoy some great drinks in the process.
And of course the latest in food news and dining tips from Kate, including another regional gem!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

The 3MP Relish Podcast - Episode 5

On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. 

Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel.

And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them. 

On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. 
Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel.
And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them.

The Relish Podcast - Episode 13/24

And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif. 

And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif.

The Relish Podcast - Episode 12/24

On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support.

Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.

On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support.
Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.

The 3MP Relish Podcast - Episode 5

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