This week on Relish ... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.

So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne’s bar industry and enjoy some great drinks in the process.

And of course the latest in food news and dining tips from Kate, including another regional gem!

This week on Relish&nbsp;... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.
So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne&rsquo;s bar industry and enjoy some great drinks in the process.
And of course the latest in food news and dining tips from Kate, including another regional gem!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

The 3MP Relish Podcast - Episode 5

On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria.

Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky & Wagyu, and how you pair them together seamlessly.

And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.

On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria.
Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky &amp; Wagyu, and how you pair them together seamlessly.
And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.

The Relish Podcast - Episode 7/24

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.

And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.

And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. 

On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.
And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.
And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building.

The Relish Podcast - Episode 6/24

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 

Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 

And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. 
Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. 
And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.

The 3MP Relish Podcast - Episode 5

In 1 playlist(s)

Relish with Kate Stevenson

Follow podcast

Recent clips