On this episode of Relish, can you believe Melbourne laneway stalwart Bar Lourinha will mark 20 years in Melbourne this year? Kates asks co-owner and chef Matt McConnell about the secret to their success.

Also, Navi exec chef Julian Hills & head chef Ana Cortes Garcia share details on how they're celebrating the women shaping Australia's food and wine landscape with the first "She at the Helm" event next month.

And in Eat Drink Do Melbourne - a new-wave, skyhigh high tea at Strato Melbourne; Figlia invites you to Emilia-Romagna each Monday night for a 30 taste of Italy; laneway fave Hotel Nacional launches a bold new Mexican menu (and yes it's still 100% gluten-free); South Melbourne modern Greek stunner Aegli hosts a special one-off wine dinner; and Bar Marmelo invites us to Portugal with their "Lisbon nights" happy hour specials.

On this episode of Relish, can you believe Melbourne laneway stalwart Bar Lourinha will mark 20 years in Melbourne this year? Kates asks co-owner and chef Matt McConnell about the secret to their success. Also, Navi exec chef Julian Hills &amp; head chef Ana Cortes Garcia share details on how they're celebrating the women shaping Australia's food and wine landscape with the first "She at the Helm" event next month. And in Eat Drink Do Melbourne - a new-wave, skyhigh high tea at Strato Melbourne; Figlia invites you to Emilia-Romagna each Monday night for a 30 taste of Italy; laneway fave Hotel Nacional launches a bold new Mexican menu (and yes it's still 100% gluten-free); South Melbourne modern Greek stunner Aegli hosts a special one-off wine dinner; and Bar Marmelo invites us to Portugal with their "Lisbon nights" happy hour specials.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.