On the Relish podcast, when was the last time you enjoyed elevated, modern Irish cuisine? It hasn't really existed here until now, so Kate gets the laydown on gorgeouse new Enbarr restaurant from owners James Gallagher and Zenita O'Neill.

Also, Matt Forbes & Amy Newman will explain what to expect from the beautiful new Cobb Lane Bakery in one of the best addresses in the CBD.

And in Eat Drink Do Melbourne - Italian restaurant Delmonte set to open this winter at the King & Godfree precinct; Pidapipo teams up with acclaimed Korean restaurant CHAE for a very special gelato offering; Myrtle Wine Bar's next wine dinner will be a ripping event celebrating Prancing Horse Estate's biodynamic viticulture; at the W Hotel, Curious Melbourne has launched a thoroughly playful new cocktail menu; and your reminder to consider heading to the Grampians Grape Escape this May, a huge celebration of local food, wine, and spirits in the stunning setting of Halls Gap.

On the Relish podcast, when was the last time you enjoyed elevated, modern Irish cuisine? It hasn't really existed here until now, so Kate gets the laydown on gorgeouse new Enbarr restaurant from owners James Gallagher and Zenita O'Neill. Also, Matt Forbes &amp; Amy Newman will explain what to expect from the beautiful new Cobb Lane Bakery in one of the best addresses in the CBD. And in Eat Drink Do Melbourne - Italian restaurant Delmonte set to open this winter at the King &amp; Godfree precinct; Pidapipo teams up with acclaimed Korean restaurant CHAE for a very special gelato offering; Myrtle Wine Bar's next wine dinner will be a ripping event celebrating Prancing Horse Estate's biodynamic viticulture; at the W Hotel, Curious Melbourne has launched a thoroughly playful new cocktail menu; and your reminder to consider heading to the Grampians Grape Escape this May, a huge celebration of local food, wine, and spirits in the stunning setting of Halls Gap.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.