On the final episode of Relish for 2025, not endings, but some openings!

Restaurateur Michael Badr shares the inspiration Bar Sophia in Glen Iris, inspired by the new wave wine Bars of Athens.

Also, three-hatted chef Cam Tay Yap wowed locals with a pop up in a car park last summer, so what can we expect from Pebble Dining 2.0 in west Melbourne (hint, this time round there will be walls and a kitchen at least!)

And in Eat, Drink, Do Melbourne - summer inspiration from the brand new and uber-stylish Crane Terrace at 1Hotel Melbourne; the reimagined Cleo Hyde Melbourne Place; Carlton's newest pizzeria Garfield will be with us before long; a martini affair you are NOT going to want to miss at The Douglas Club; and a few Christmas foodie treats to indulge in this festive season

On the final episode of Relish for 2025, not endings, but some openings! Restaurateur Michael Badr shares the inspiration Bar Sophia in Glen Iris, inspired by the new wave wine Bars of Athens. Also, three-hatted chef Cam Tay Yap wowed locals with a pop up in a car park last summer, so what can we expect from Pebble Dining 2.0 in west Melbourne (hint, this time round there will be walls and a kitchen at least!) And in Eat, Drink, Do Melbourne - summer inspiration from the brand new and uber-stylish Crane Terrace at 1Hotel Melbourne; the reimagined Cleo Hyde Melbourne Place; Carlton's newest pizzeria Garfield will be with us before long; a martini affair you are NOT going to want to miss at The Douglas Club; and a few Christmas foodie treats to indulge in this festive season

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.