On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern. 

Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair.

And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine & Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.

 

 

On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern.&nbsp; Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair. And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine &amp; Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.
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Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.