On this episode of Relish, Kate chats to Gerardo Lopez about the international honour bestowed on La Tortilleria the tiny Kensington eatery that became a tortilla-making behemoth.

Also - how does "a convenience store for drinks that’s designed like Aesop but run like 7-Eleven" sound? Drop Shop co-founder Dan Sims and manager Courtney Keegan will explain a little bit more.

And in Eat, Drink, Do Melbourne - modern Indian restaurant Saadi turns Chook Shop for one night only; plan you winter escape in Fern Bar & Dining's Winter Hidden Garden conservatories; Wagyu Ya & Sher Wagyu pair up for a Wagyu extravaganza at Yakikami & Niku Ou; Aru celebrates 5 years of service with a tasty dive in the archives, and 1Hotel announces its next Upstairs Pour partnership, this one a spicy collab with Six Eyed Scorpion Chilli Oil.

On this episode of Relish, Kate chats to Gerardo Lopez about the international honour bestowed on La Tortilleria the tiny Kensington eatery that became a tortilla-making behemoth. Also - how does "a convenience store for drinks that&rsquo;s designed like Aesop but run like 7-Eleven" sound? Drop Shop co-founder Dan Sims and manager Courtney Keegan will explain a little bit more. And in Eat, Drink, Do Melbourne - modern Indian restaurant Saadi turns Chook Shop for one night only; plan you winter escape in Fern Bar &amp; Dining's Winter Hidden Garden conservatories; Wagyu Ya &amp; Sher Wagyu pair up for a Wagyu extravaganza at Yakikami &amp; Niku Ou; Aru celebrates 5 years of service with a tasty dive in the archives, and 1Hotel announces its next Upstairs Pour partnership, this one a spicy collab with Six Eyed Scorpion Chilli Oil.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.