On the Relish podcast, the restaurant at Crittenden Wines is back open and for the first time in decades, it's back in family hands, Kate chats to chief winemaker and General Manager, Rollo Crittenden, what we can expect in both the restaurant, and relaxed new terrace from chef Brunno Mello and the team.

Also, artists Daniel Saade and Redmond Stevenson share the story behind "Order Up", an exhibition now on at the Immigration Musuem which explores the role that the Melbourne hospitality industry has long played in the migrant experience, and the huge contribution new Australians have made to our dining scene. 

And in Eat Drink Do Melbourne is back, with details on Bombay Meri Jaan's ode to the nostalgia of 1970s and 80s Bombay; an AFFORDABLE love letter to modern Paris is coming soon in Frenchie - where every dish is just $14; modern Japanese-diner-inspired Koi Toy prepares to launch in Coburg; Apollo Inn is serving up a petite "Trio of Martinis" for CBD drinking; and a reminder of just how much some of this state's fire-ravaged communities and businesses will need our support in coming weeks and months.

On the Relish podcast, the restaurant at Crittenden Wines is back open and for the first time in decades, it's back in family hands, Kate chats to chief winemaker and General Manager, Rollo Crittenden,&nbsp;what we can expect in both the restaurant, and relaxed new terrace from chef Brunno Mello and the team. Also, artists Daniel Saade and Redmond Stevenson share the story behind&nbsp;"Order Up", an exhibition now on at the Immigration Musuem&nbsp;which explores the role that the Melbourne hospitality industry has long played in the migrant experience, and the huge contribution new Australians have made to our dining scene.&nbsp; And in Eat Drink Do Melbourne is back, with details on Bombay Meri Jaan's ode to the nostalgia of 1970s and 80s Bombay; an AFFORDABLE love letter to modern Paris is coming soon in Frenchie - where every dish is just $14; modern Japanese-diner-inspired Koi Toy prepares to launch in Coburg; Apollo Inn is serving up a petite "Trio of Martinis" for CBD drinking; and a reminder of just how much some of this state's fire-ravaged communities and businesses will need our support in coming weeks and months.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.