On this episode of Relish, White Possum head distiller Paul Peng pops by to share what to expect from this year's ever-popular Australian Whisky & Australian Gin Advent calendars, and there are a few surprises and some unique offerings in store for those lucky enough to get their hands on one. 

Also he's a chef with global kitchen cred in some of the world's most luxurious hotels, Deepak Mishra will previews his beautiful new restaurant about to open in the heart of Williamstown, Bungalow 147 by The Bay. 

And in Eat, Drink, Do Melbourne - 
After nearly two decades as a staple of Chapel Street's nightlife, the Lucky Coq is undergoing a transformation to become Lucky’s later this spring; 
Another neighbourhood landmark, St Kilda's The Saint, is getting a refresh as a modern local; in Armadale, ever-popular local wine bar Harvie is giving punters even more reasons to get out and about with great value Wednesday pasta nights and free fromage Sundays; 
On the Bellarine, the brilliant Barwon Heads Wine Store has added a wine bar to their offering; 
and it's road trip time, as Navi's Julian Hills heads to Beechworth to join Provenance's Michael Ryan for a very special event, in "Chef's Trove".

On this episode of Relish, White Possum head distiller Paul Peng pops by to share what to expect from this year's ever-popular Australian Whisky &amp; Australian Gin Advent calendars, and there are a few surprises and some unique offerings in store for those lucky enough to get their hands on one.&nbsp;
Also he's a chef with global kitchen cred in some of the world's most luxurious hotels, Deepak Mishra will previews his beautiful new restaurant about to open in the heart of Williamstown, Bungalow 147 by The Bay.&nbsp;
And in Eat, Drink, Do Melbourne -&nbsp;
<ul>
<li>After nearly two decades as a staple of Chapel Street's nightlife, the Lucky Coq is undergoing a transformation to become Lucky&rsquo;s later this spring;&nbsp;</li>
<li>Another neighbourhood landmark, St Kilda's The Saint, is getting a refresh as a modern local; in Armadale, ever-popular local wine bar Harvie is giving punters even more reasons to get out and about with great value Wednesday pasta nights and free fromage Sundays;&nbsp;</li>
<li>On the Bellarine, the brilliant Barwon Heads Wine Store has added a wine bar to their offering;&nbsp;</li>
<li>and it's road trip time, as Navi's Julian Hills heads to Beechworth to join Provenance's Michael Ryan for a very special event, in "Chef's Trove".</li>
</ul>

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.