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The Dingle Sturgeon Story

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On April 2, 1966, a fishing-boat came into Dingle harbour carrying a very rare and valuable catch: a wild sturgeon - the fish whose eggs are used to make caviar - in today's money, the fish was worth over €3,000.
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Documentary on One Podcast

Multi award winning documentaries from Ireland and beyond telling real life stories. With over 1,900 
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