Mede mogelijk gemaakt door: Ahold Delhaize


Unilever and Ahold Delhaize are partners, but also frenemies, as you can hear in this episode. Both companies have ambitions to offer more healthy and sustainable products. 

How are they going to achieve these? What are their main challenges? And how do they work together with industry partners? These and more questions will be discussed in this episode about the future of food.

Guest: Hanneke Faber, President Global Foods & Refreshment at Unilever 

Host: Emmelie Zipson 

Co-host: Wouter Kolk, CEO Ahold Delhaize Europe & Indonesia

Mede mogelijk gemaakt door: <a href="https://www.aholddelhaize.com/">Ahold Delhaize</a> Unilever and Ahold Delhaize are partners, but also frenemies, as you can hear in this episode. Both companies have ambitions to offer more healthy and sustainable products. How are they going to achieve these? What are their main challenges? And how do they work together with industry partners? These and more questions will be discussed in this episode about the future of food. Guest: Hanneke Faber, President Global Foods &amp; Refreshment at Unilever Host: Emmelie Zipson Co-host: Wouter Kolk, CEO Ahold Delhaize Europe &amp; Indonesia

Curious to learn more about what's cooking in the kitchen of Ahold Delhaize and the food and retail industry? Refreshing Retail is here to share the latest trends, innovations and news.

Refreshing Retail

Episode #1 – From ‘frenemies’ to finding common ground

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