Annabelle White is a New Zealand food writer and author of eleven cookbooks, known for her approachable and fun approach to cooking. She was a long-time food columnist and also wrote the Food Detective column for the Sunday Star-Times. Annabelle served as the food editor for NZ House & Garden and joined New Zealand Woman's Weekly as Food Editor in 2011. In addition to her writing career, she runs cooking classes and regularly speaks at public events, sharing her passion for simple, delicious food that brings people together.

Born and raised in New Zealand, Annabelle spent a year as an AFS Intercultural Programs scholar in Dover, Delaware at age 17. She later earned a Master’s degree with first-class honours from the University of Waikato in 1983 and received the Distinguished Alumni Award in 2009. Annabelle's TV career began in 1989 when she joined TV3's Nightline as a food reporter. She went on to appear regularly on 5.30 With Jude and 5.00 With Jude before hosting her own prime-time shows, including World on a Plate, which featured segments filmed in New York City and Tonga.

Annabelle continued to expand her TV presence with work on Breakfast TV, filming food and travel pieces in Shanghai, Santa Monica, and Ireland. She has also been a regular voice on New Zealand radio since 1990. Throughout her career, Annabelle has become known for her warm, engaging style and her belief in keeping food simple, confidence-building, and enjoyable.