Let's bugger off, buy a sunshiney yellow cottage and re-read Jane Austen! That's what octogenarian Ruth Wilson did! Sal and Alissa talk about why this book is so uniquely warm and cosy. 

On the table this week ... is a chicken and rice one-pan wonder by the neighbour of two beautiful brothers who began the initiative YiaYia Next Door ... and a Milo cake and Salsa Verde from Around the Kitchen Table by Sophie Hansen and Annie Herron. (Not Janelle's camping biscuits - sorry, Sophie & Janelle! - Sal burnt them)! 

We talk emotions with Brene Brown's Atlas of the Heart. We go deep on anxiety, envy and jealousy! 

And we review Tom Tilley's insightful new book about religion in Australia. 

Plus, Musterdogs gets another run - in book format! 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

Let's bugger off, buy a sunshiney yellow cottage and re-read Jane Austen! That's what octogenarian Ruth Wilson did! Sal and Alissa talk about why this book is so uniquely warm and cosy.&nbsp;
On the table this week ... is a chicken and rice one-pan wonder by the neighbour of two beautiful brothers who began the initiative YiaYia Next Door ... and a Milo cake and Salsa Verde from Around the Kitchen Table by Sophie Hansen and Annie Herron. (Not Janelle's camping biscuits - sorry, Sophie &amp; Janelle! - Sal burnt them)!&nbsp;
We talk emotions with Brene Brown's Atlas of the Heart. We go deep on anxiety, envy and jealousy!&nbsp;
And we review Tom Tilley's insightful new book about religion in Australia.&nbsp;
Plus, Musterdogs gets another run - in book format!&nbsp;
Follow us here:&nbsp;
<a href="https://www.instagram.com/read_eat_repeat_podcast/">https://www.instagram.com/read_eat_repeat_podcast/</a>&nbsp;
<a href="https://www.facebook.com/readeatrepeatpodcast">https://www.facebook.com/readeatrepeatpodcast</a>
See <a href="http://www.omnystudio.com/listener">www.omnystudio.com/listener</a> for privacy information.&nbsp;

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).

They talk food inspiration, feeding the circus and finding the good things amongst the chaos.

This monthly podcast is for fellow humble readers and hopeful cooks. 

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).
They talk food inspiration, feeding the circus and finding the good things amongst the chaos.
This monthly podcast is for fellow humble readers and hopeful cooks.&nbsp;

read, eat, repeat

This monthly podcast is for humble readers and hopeful cooks.

Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).

Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.

For episode show notes, recipes and ramblings, sign up to our newsletter.  

This monthly podcast is for humble readers and hopeful cooks.
Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).
Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.
For episode show notes, recipes and ramblings, sign up to our newsletter.&nbsp;&nbsp;

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