We talk about Marian Keyes' sequel to her super bestseller Rachel's Holiday. It's called Again, Rachel and as Nigella says, it's like "a balm for the soul".  

 

We also talk about The Space Between The Stars by Indira Naidoo which is out this week. It's like nothing we've ever read before. 

 

Plus ... a coconut milk bundt cake, lunchbox ideas and a vegetarian capponata. Yum. 

 

Please share with your friends and family and leave us a rating and review. We'd be so grateful! Love Alissa and Sal. 

 

Thanks to Murdoch Books and Hachette for your support. 

 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

 

We talk about Marian Keyes' sequel to her super bestseller Rachel's Holiday. It's called Again, Rachel and as Nigella says, it's like "a balm for the soul".&nbsp;&nbsp;
&nbsp;
We also talk about The Space Between The Stars by Indira Naidoo which is out this week. It's like nothing we've ever read before.&nbsp;
&nbsp;
Plus ... a coconut milk bundt cake, lunchbox ideas and a vegetarian capponata. Yum.&nbsp;
&nbsp;
Please share with your friends and family and leave us a rating and review. We'd be so grateful! Love Alissa and Sal.&nbsp;
&nbsp;
Thanks to Murdoch Books and Hachette for your support.&nbsp;
&nbsp;
Follow us here:&nbsp;
<a href="https://www.instagram.com/read_eat_repeat_podcast/">https://www.instagram.com/read_eat_repeat_podcast/</a>&nbsp;
<a href="https://www.facebook.com/readeatrepeatpodcast">https://www.facebook.com/readeatrepeatpodcast</a>
See <a href="http://www.omnystudio.com/listener">www.omnystudio.com/listener</a> for privacy information.&nbsp;
&nbsp;

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).

They talk food inspiration, feeding the circus and finding the good things amongst the chaos.

This monthly podcast is for fellow humble readers and hopeful cooks. 

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).
They talk food inspiration, feeding the circus and finding the good things amongst the chaos.
This monthly podcast is for fellow humble readers and hopeful cooks.&nbsp;

read, eat, repeat

This monthly podcast is for humble readers and hopeful cooks.

Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).

Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.

For episode show notes, recipes and ramblings, sign up to our newsletter.  

This monthly podcast is for humble readers and hopeful cooks.
Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).
Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.
For episode show notes, recipes and ramblings, sign up to our newsletter.&nbsp;&nbsp;

Advertisement