Richard, Emma and Janet McFarlane run the oldest Angus beef herd in South Australia. 

Established in 1845, the 19,000 acre property is situated in the Upper South East of South Australia on the shores of Lake Alexandrina. Wellington Lodge has been owned and operated by the McFarlane family for six generations and currently runs 600 Angus breeders and approximately 800 trader cattle. 

Richard has introduced a grazing approach that has reduced their inputs to almost zero and improved returns across the board. 

The grazing program has also resulted in the prolific return of native grass and plant species, such as spear grass, wallaby grass and blackhead grass, as well as aided in keeping groundcover through the very dry years. This keeps the soil cooler, keeps the microorganisms alive in the soils, even during hot spells and reduces sand drift.

Richard, Emma and Janet McFarlane run the oldest Angus beef herd in South Australia. Established in 1845, the 19,000 acre property is situated in the Upper South East of South Australia on the shores of Lake Alexandrina. Wellington Lodge has been owned and operated by the McFarlane family for six generations and currently runs 600 Angus breeders and approximately 800 trader cattle. Richard has introduced a grazing approach that has reduced their inputs to almost zero and improved returns across the board. The grazing program has also resulted in the prolific return of native grass and plant species, such as spear grass, wallaby grass and blackhead grass, as well as aided in keeping groundcover through the very dry years. This keeps the soil cooler, keeps the microorganisms alive in the soils, even during hot spells and reduces sand drift.

RawAg is your link to the food chain – and every episode will take you somewhere along that chain.

From conception to consumption, you will hear from the cutting-edge players in Australian agriculture with industry news, unique views, and presentations.

We can all be better farmers, sustainable, regenerative, and innovative. We can all be more informed and aware consumers.

And RawAg, brought to you by Te Mania Angus, is your next big step in that direction.

Visit temania.com.au for more information and please let us know what you want to hear about on the RawAg podcast.

RawAg is your link to the food chain &ndash; and every episode will take you somewhere along that chain.
From conception to consumption, you will hear from the cutting-edge players in Australian agriculture with industry news, unique views, and presentations.
We can all be better farmers, sustainable, regenerative, and innovative. We can all be more informed and aware consumers.
And RawAg, brought to you by Te Mania Angus, is your next big step in that direction.
Visit <a href="http://temania.com.au/" data-saferedirecturl="https://www.google.com/url?q=http://temania.com.au&amp;source=gmail&amp;ust=1598312186151000&amp;usg=AFQjCNHMMe1DsDM-UyalMnL3jGgDXDIFcw">temania.com.au</a> for more information and please let us know what you want to hear about on the RawAg podcast.

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