Garry and Leanne Hall are cattle producers from the Macquarie Marshes in north central NSW.

Part of their property is Ramsar (International Convention on Wetlands) listed, which creates an extra level of responsibility and connection with their landscape.

The Halls, with their two children, are passionate about the sustainability of their production system and their role as an ecosystem service provider, managing their land to ensure they have positive environmental outcomes. They are involved in water management at all levels on a daily basis and regularly host visits from political level to government agency staff.

The Hall family have cared for their property for four generations and their families have had landholdings in the area for seven generations.

With a strong interest in traditional land use practices and how they can learn from the ability of a culture to survive for 50,000 years prior to European settlement.

Garry and Leanne are passionate about building strong business relationships and never lose sight of the fact that every kg of beef they produce is destined for human consumption.

They live and work with their livestock on a daily basis and are well over 100km from the nearest town, as such, they are believers in a strong local community and surrounding themselves with positive people.

Garry and Leanne Hall are cattle producers from the Macquarie Marshes in north central NSW. Part of their property is Ramsar (International Convention on Wetlands) listed, which creates an extra level of responsibility and connection with their landscape. The Halls, with their two children, are passionate about the sustainability of their production system and their role as an ecosystem service provider, managing their land to ensure they have positive environmental outcomes. They are involved in water management at all levels on a daily basis and regularly host visits from political level to government agency staff. The Hall family have cared for their property for four generations and their families have had landholdings in the area for seven generations. With a strong interest in traditional land use practices and how they can learn from the ability of a culture to survive for 50,000 years prior to European settlement. Garry and Leanne are passionate about building strong business relationships and never lose sight of the fact that every kg of beef they produce is destined for human consumption. They live and work with their livestock on a daily basis and are well over 100km from the nearest town, as such, they are believers in a strong local community and surrounding themselves with positive people.

RawAg is your link to the food chain – and every episode will take you somewhere along that chain.

From conception to consumption, you will hear from the cutting-edge players in Australian agriculture with industry news, unique views, and presentations.

We can all be better farmers, sustainable, regenerative, and innovative. We can all be more informed and aware consumers.

And RawAg, brought to you by Te Mania Angus, is your next big step in that direction.

Visit temania.com.au for more information and please let us know what you want to hear about on the RawAg podcast.

RawAg is your link to the food chain &ndash; and every episode will take you somewhere along that chain.
From conception to consumption, you will hear from the cutting-edge players in Australian agriculture with industry news, unique views, and presentations.
We can all be better farmers, sustainable, regenerative, and innovative. We can all be more informed and aware consumers.
And RawAg, brought to you by Te Mania Angus, is your next big step in that direction.
Visit <a href="http://temania.com.au/" data-saferedirecturl="https://www.google.com/url?q=http://temania.com.au&amp;source=gmail&amp;ust=1598312186151000&amp;usg=AFQjCNHMMe1DsDM-UyalMnL3jGgDXDIFcw">temania.com.au</a> for more information and please let us know what you want to hear about on the RawAg podcast.

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