You may have heard the rumors that school lunch is broken. But have you heard the one about how school lunch is being done RIGHT?!

Today, you’re going to hear how school lunch is supposed to be done! My nonprofit is fortunate to work in a school district alongside a school lunch program that breaks barriers. I can’t wait for you to meet their leader.

Diana Flores wants to transform school kitchens into school restaurants. She serves as the director of Nutrition Services for California’s 3rd largest school district, Sacramento City Unified. It’s a low-income school district that’s cooking up 30,000 school lunches per day! Forget what you think you know about school lunch. Flores and her team are on a mission to make school food not only taste great, but to also meet high health standards.

You may have heard the rumors that school lunch is broken. But have you heard the one about how school lunch is being done RIGHT?!
Today, you&rsquo;re going to hear how school lunch is supposed to be done! My nonprofit is fortunate to work in a school district alongside a school lunch program that breaks barriers. I can&rsquo;t wait for you to meet their leader.
Diana Flores wants to transform school kitchens into school restaurants. She serves as the director of Nutrition Services for California&rsquo;s 3rd largest school district, Sacramento City Unified. It&rsquo;s a low-income school district that&rsquo;s cooking up 30,000 school lunches per day! Forget what you think you know about school lunch. Flores and her team are on a mission to make school food not only taste great, but to also meet high health standards.

Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.

Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.

Raising Kale

Raising Kale tackles honest food issues served with joy. What does broccoli 
have to do with a chefarmer in Illinois and a school kid in California? And 
what is a chefarmer anyhow? If eating your vegetables can make you healthier, 
listening to Raising Kale will make you smarter--without any snooty side 
effects. It chronicles the stories of food thought leaders that include 
chefs, farmers, doctors, and leading experts, connecting them back to 
communities building resilience around a fractured food system.

Diana Flores wants to transform school kitchens into school restaurants. She serves as the director of Nutrition Services for California’s 3rd largest school district, Sacramento City Unified. It’s a low-income school district that’s cooking up 30,000 school lunches per day! Forget what you think you know about school lunch. Flores and her team are on a mission to make school food not only taste great, but to also meet high health standards.

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