Can our food teach us values? Can eating seasonally change you? How is fast food harming our kids? The Pioneer of both the farm-to-fork and farm-to-school movements, Chef Alice Waters, shares her insights on the deep connection between our climate and our farmers, and how school lunch offers a solution.

<p>Can our food teach us values? Can eating seasonally change you? How is fast food harming our kids? The Pioneer of both the farm-to-fork and farm-to-school movements, Chef Alice Waters, shares her insights on the deep connection between our climate and our farmers, and how school lunch offers a solution.</p>

Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.

<p>Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.</p>

Raising Kale

Raising Kale tackles honest food issues served with joy. What does broccoli 
have to do with a chefarmer in Illinois and a school kid in California? And 
what is a chefarmer anyhow? If eating your vegetables can make you healthier, 
listening to Raising Kale will make you smarter--without any snooty side 
effects. It chronicles the stories of food thought leaders that include 
chefs, farmers, doctors, and leading experts, connecting them back to 
communities building resilience around a fractured food system.

Chef Alice Waters, pioneer of both the farm-to-fork and farm-to-school movements has influenced how California chefs cook in restaurants, and how kids eat in schools around the world.

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