This week's episode we talk to we talk to Alexandra Garcia, Chief Program Officer for the World Central Kitchen, a non-profit whose goal is to change the world through the power of food. She talks about building resilient, local food systems in countries like Haiti, Honduras and Costa Rica, and introduces us to Bread Fruit!

<p>This week's episode we talk to we talk to Alexandra Garcia, Chief Program Officer for the World Central Kitchen, a non-profit whose goal is to change the world through the power of food. She talks about building resilient, local food systems in countries like Haiti, Honduras and Costa Rica, and introduces us to Bread Fruit!</p>

Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.

<p>Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.</p>

Raising Kale

Raising Kale tackles honest food issues served with joy. What does broccoli 
have to do with a chefarmer in Illinois and a school kid in California? And 
what is a chefarmer anyhow? If eating your vegetables can make you healthier, 
listening to Raising Kale will make you smarter--without any snooty side 
effects. It chronicles the stories of food thought leaders that include 
chefs, farmers, doctors, and leading experts, connecting them back to 
communities building resilience around a fractured food system.

A conversation with the Chief Program Officer for the World Central Kitchen, Alexandra Garcia. We talk about building resilient, local food systems in countries like Haiti, Honduras and Costa Rica, and Alexandra introduces us to a hurricane resistant crop we've never heard of,  Bread Fruit!

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