I’ve been lucky enough to travel in Europe quite a bit in recent years and I’ve enjoyed many wonderful meals and impressive glass of wine.  At lunch time I may be tucking into a fresh tuna-salad and it occurs to me that the canned tuna I’m eating is really good.   I asked Chef Jerry Pellegrino, is it true that European canned fish is something super?

<p>I’ve been lucky enough to travel in Europe quite a bit in recent years and I’ve enjoyed many wonderful meals and impressive glass of wine.  At lunch time I may be tucking into a fresh tuna-salad and it occurs to me that the canned tuna I’m eating is really good.   I asked Chef Jerry Pellegrino, is it true that European canned fish is something super?</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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