My wife sometimes refers to me as The Sauce King because I am adept at whipping up a good sauce.  But I think one key to my success has been that I manage to get it to the right thickness.  As Chef Jerry Pellegrino points out, there are any number of ways to make that thin little broth thick and luxurious.

<p>My wife sometimes refers to me as The Sauce King because I am adept at whipping up a good sauce.  But I think one key to my success has been that I manage to get it to the right thickness.  As Chef Jerry Pellegrino points out, there are any number of ways to make that thin little broth thick and luxurious.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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