I've been spending a lot of time with our slow cooker. There is something very appropriate about sitting around the house while the kitchen throws off mouth-watering aromas hour after hour. And Chef Jerry Pellegrino will tell you, one of the most tempting things you can prepare is good old pulled pork. But of course you don't have to use a slow-cooker.

<p>I've been spending a lot of time with our slow cooker. There is something very appropriate about sitting around the house while the kitchen throws off mouth-watering aromas hour after hour. And Chef Jerry Pellegrino will tell you, one of the most tempting things you can prepare is good old pulled pork. But of course you don't have to use a slow-cooker.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement