We have never spent time on Radio Kitchen talking about TV cooking shows, but one has emerged that deserves our attention. As the pandemic slogs on, many of us have often found it hard to shake the blues. But there is one source of comfort and relief these days and that is The Great British Baking Show. As Chef Jerry Pellegrino recalls, the early days of the pandemic were marked by a bread making craze.

We have never spent time on Radio Kitchen talking about TV cooking shows, but one has emerged that deserves our attention. As the pandemic slogs on, many of us have often found it hard to shake the blues. But there is one source of comfort and relief these days and that is The Great British Baking Show. As Chef Jerry Pellegrino recalls, the early days of the pandemic were marked by a bread making craze.

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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