A lot of us spent a portion of summer's closing weeks putting up and preserving that great Maryland produce. Now it's time to use it. A good tangy salsa is a great destination for, say preserved tomatoes, peppers and garlic, and what better way to enjoy a salsa than with a taco. Chef Jerry Pellegrino, give us some tips on fixing homemade tacos.

<p>A lot of us spent a portion of summer's closing weeks putting up and preserving that great Maryland produce. Now it's time to use it. A good tangy salsa is a great destination for, say preserved tomatoes, peppers and garlic, and what better way to enjoy a salsa than with a taco. Chef Jerry Pellegrino, give us some tips on fixing homemade tacos.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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