Last week we talked about using pumpkins for assorted savory dishes. This week I want to take the pumpkin pie as a point of departure and talk about some dessert ideas you can try at home. As Chef Jerry Pellegrino will tell you, the first place to start is with the filling.

<p>Last week we talked about using pumpkins for assorted savory dishes. This week I want to take the pumpkin pie as a point of departure and talk about some dessert ideas you can try at home. As Chef Jerry Pellegrino will tell you, the first place to start is with the filling.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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