We Marylanders are perfectly situated to enjoy a summer favorite, the salsa.  What makes it so appealing to us is that the produce of August and September is just what we need to make great salsa.  Chef Jerry Pellegrino knows that the combinations of home-grown ingredients are endless. 

<p>We Marylanders are perfectly situated to enjoy a summer favorite, the salsa.  What makes it so appealing to us is that the produce of August and September is just what we need to make great salsa.  Chef Jerry Pellegrino knows that the combinations of home-grown ingredients are endless. </p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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