As winter grinds to a close we all look forward to St. Patrick’s Day, the annual celebration of all things Irish as well as the impending arrival of spring.  Our Irish friends are nothing if not traditional, and their big day has a number of foods associated with it.   Chef Jerry Pellegrino can give us some leads on eating Irish.

<p>As winter grinds to a close we all look forward to St. Patrick’s Day, the annual celebration of all things Irish as well as the impending arrival of spring.  Our Irish friends are nothing if not traditional, and their big day has a number of foods associated with it.   Chef Jerry Pellegrino can give us some leads on eating Irish.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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