Prowling through the markets this past week, I was pleased to see a wide variety of greens showing up. This week I'd like to talk about several in particular that may not be in your regular arsenal.

<p>Prowling through the markets this past week, I was pleased to see a wide variety of greens showing up. This week I'd like to talk about several in particular that may not be in your regular arsenal.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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