With the arrival of Spring, I have started to cast about for new ideas.  For some reason, out of the blue, I wondered how Primavera is interpreted by Mexican cooking.  In general, we grow a lot of what we need for Mexican cuisines here in Maryland, and as far as Chef Jerry Pellegrino is concerned, the ideas came hard and heavy.

<p>With the arrival of Spring, I have started to cast about for new ideas.  For some reason, out of the blue, I wondered how Primavera is interpreted by Mexican cooking.  In general, we grow a lot of what we need for Mexican cuisines here in Maryland, and as far as Chef Jerry Pellegrino is concerned, the ideas came hard and heavy.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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