Springtime is in full flood these days and our farmers markets around the state are chock full of wonderful things to bring home to your kitchen.  And as Chef Jerry Pellegrino will tell you, this is a great time of the year to take your market basket... or your reusable plastic bag... and load up with some great food.

<p>Springtime is in full flood these days and our farmers markets around the state are chock full of wonderful things to bring home to your kitchen.  And as Chef Jerry Pellegrino will tell you, this is a great time of the year to take your market basket... or your reusable plastic bag... and load up with some great food.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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