We've gotten into the habit of ordering carry out from our local Indian restaurant up in Parkville. One of my favorite dishes is the famous palak paneer, an Indian sort of creamed spinach with cheese. And Chef Jerry Pellegrino, that got me thinking: winter is a great time for spinach, maybe we should talk about a few different ways of enjoying it.

<p dir="ltr">We've gotten into the habit of ordering carry out from our local Indian restaurant up in Parkville. One of my favorite dishes is the famous palak paneer, an Indian sort of creamed spinach with cheese. And Chef Jerry Pellegrino, that got me thinking: winter is a great time for spinach, maybe we should talk about a few different ways of enjoying it.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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