Having just gotten back from a two week trip to Portugal, and I have all sorts of stories to tell.  Not the least of them are my stories about the food and wine I tasted.  All of the restaurant food we ate seemed to have been prepared from family recipes, perfected by generations of grandmothers.  As I told Chef Jerry Pellegrino, a few of these really stuck in my mind, and so I’m going to try them at home.

<p>Having just gotten back from a two week trip to Portugal, and I have all sorts of stories to tell.  Not the least of them are my stories about the food and wine I tasted.  All of the restaurant food we ate seemed to have been prepared from family recipes, perfected by generations of grandmothers.  As I told Chef Jerry Pellegrino, a few of these really stuck in my mind, and so I’m going to try them at home.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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